Unlike other wasabi tubes, this ground wasabi paste is made from 100% real Shizuoka wasabi and is the next best thing after freshly ground wasabi. Because of how convenient it is, we recommend that you use this with your home-cooked meals.
Wasabi Kameya offers high-quality wasabi, grown at their farm in the scenic Izu peninsula's Mt. Amagi. The three key elements to producing excellent wasabi are clear water streams, good seedlings, and careful management of shade/sunlight. Mount Amagi is one of the five places in Japan with the highest annual precipitation, so the abundant rainwater permeates the pumice layer of the mountain geography and creates spring water that is rich in nutrients and oxygen. Throughout the year, the water temperature maintains a perfect 12 to 13 degrees, which is the extremely suitable for cultivating wasabi. After trying many wasabi tube brands in Japan, Takuya found that this one is the tastiest and wanted to share with you as well.